After culinary school Beeline started at Elephant Bar in Lakewood but eventually followed his dreams to larger positions at Tantalum, Viceroy, Kona’s in Sunset Beach before finally landing an executive chef position at Ortega 120 in Redondo Beach. It was at Ortega 120 where he developed a deep appreciation for mexican cuisine. Working for 7 years under the guidance of chef and co-owner Thomas Ortega, (water grill, patina, four seasons) Beeline honed his culinary craft. He left Ortega 120 in 2013 with experience, knowledge and confidence and started bfit - a healthy meal prep delivery service.  

Being ahead of the trends in a groundbreaking multi million dollar industry, Bfit took off with huge success by using his vast knowledge of healthy eating and marketed to his own network of fitness enthusiasts and social media. But that was just the beginning. 

Chinitos Tacos brings it all together for his first, highly personal, brick and mortar location.  Chinitos uses fine ingredients and soulful cooking to merge the important techniques he learned from his mother and the back of house.